|Stephen Fofanoff

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So far Stephen Fofanoff has created 2 blog entries.

Crispy Shiitake Mushrooms

At Domaine Madeleine, we cook Shiitake mushrooms low and slow. The payoff is worth the patience. We usually serve these at our gourmet breakfast atop sugar snap peas that are sauteed with chives and chocolate mint from our garden. You may find many other ways [...]

Simply the Best Easy Scone Recipe Ever – We Swear!

DOMAINE MADELEINE'S DOUBLE VANILLA BLUEBERRY FREEZER SCONES Freezing these scones relaxes the gluten in the flour making them more tender, and allowing them to rise higher. It also chills the fat which makes the scones flakier. Ingredients for 8 to [...]

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